Each summer finds me eagerly awaiting the arrival of the peaches. To me peaches are the best of summer captured in fuzzy orbs of juicy deliciousness. Blessed are we to have a local farmer's market just minutes from our door where the most amazing organic peaches are sold freshly picked off the trees. And each week the stout farmers from Morton's Orchardsdrive their beautiful fruit through the Rocky Mountains to bring those of us on the Front Range of Colorado peaches, apricots and cherries. And, it gets even better because they sell seconds. Seconds! I really shouldn't be telling you this because the seconds are coveted and they go fast. You have to get to the market before it even opens and stand in line to get your box of seconds. The "second" peaches are super tasty even if they are a little funny looking at times. I consider it an honor when I am lucky enough to get my own box of seconds.
This past weekend I was one of the happy few to get a box of seconds. And throughout the week we have enjoyed munching on bright juicy peaches savoring each tasty bite. But now the week has grown old and I still have a lot of peaches. After a bit of thought I decided to whip out the ice cream maker to create some peach sorbet. For a bit of pizzazz cheery lemon balm seems like the perfect accompaniment. If you have never had lemon balm, I highly suggest you seek it out. Bright and happy, lemon balm has a beautiful lemony scent that lends it's self well to many foods. Plus it is a beneficial plant for the nervous system and it great during the heat of summer for crankiness that comes when we get tired and overheated. Click here to read more about this special plant.