Monthly Archives: November 2011

An Experiment for Thanksgiving “The Original Pumpkin Pie”

A Baking Social Studies Experiment for Thanksgiving

While contemplating new ways to make some meaningful traditions for my family’s Thanksgiving celebrations I stumbled across the idea of the original pumpkin pie.  A confection that supposedly was most likely made by the first Europeans settling into soon to be America.  Well, of course, I had to try it.  At the least it would be a fun experiment and maybe, it might make a fun new tradition for my family.  According to online research, this was a culinary “favorite of George Washington.”

“1621 – Early American settlers of Plymouth Plantation (1620-1692), the first permanent European settlement in southern New England, might have made pumpkin pies (of sorts) by making stewed pumpkins or by filling a hollowed out shell with milk, honey and spices, and then baking it in hot ashes. An actual present-day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.” ~ From What’s Cooking America
This site goes on to explain the evolution of pumpkin pie into what we know today.

So the kids and I tried baking a pumpkin like this yesterday.  We scraped out the seeds, cleaning the pumpkin as best we could.

Then we made the custard. Each kid cracked 3 eggs with no shells going into the bowl!  Next we added lots of whipping cream, spices, molasses and sugar.  Then we poured the custard mixture into the pumpkin.

Filled and ready to bake.

  We used this recipe to bake a whole pumpkin, and there are lots of similar other ones online.  We did find that taking the lid off the pumpkin was essential in getting the custard to set up.

The custard is set and puffy and the pumpkin is soft.

Last night I sneaked a little bit of our completed experiment  and thought had an interesting taste.  My five year old looked on with an odd mix of interested horror and excitement while I was doing my sneaking.  Even though she refused a bite and I am looking forward to seeing if she will venture to try our experiment today.  The results may lead our family to a new tradition, or maybe not!

Happy Thanksgiving!

The Results Are In~

Some of my family really liked the pumpkin and custard but it was certainly not the favorite part of our feast.  The custard part tasted surprisingly like pumpkin pie even though there was no pumpkin actually in that part.  Would I make it again?  Maybe someday.  It was certainly worth the time and effort to do once.  My family was fascinated by it and it was fun to have a bit of history in our home.

Shared On: Foodie Friends Friday

Categories: Seasonal Herbal Crafts, Thanksgiving | Tags: , , | 2 Comments

Moon Time Chamomile, Bittersweet Change

A woman’s moon time is a time of power… a time for inner reflection and change.  A time to let go of those parts of oneself that are no longer of value and to make space for unknown or unacknowledged parts to come forth. There is a passage that occurs between who we were and who we are to become, a kind of death and rebirth.  This  change can sometimes be uncomfortable and difficult but it is well worth being open to as there is much growth to be realized, more of ourselves to come to know.  The beautiful sunny flowers of the chamomile (Matricaria spp.) plant with its delicate bittersweet flavor is like an understanding friend who lends support and comfort anytime when we feel stressed by change.  In this way chamomile is especially helpful when there are feelings of tension, irritability, and  anxiousness which are manifesting as issues in the physical body.

 Chamomile is a gentle yet powerful relaxant for both nervous and digestive systems and has long be valued as a women’s herb.  In fact the genus name of the plant, Matricaria, comes from the word “matrix” which means mother or womb.  Chamomile relieves smooth muscle spasm and is therefore helpful for soothing menstrual and digestive and flatulence.  Chamomile helps to decrease irritation and inflammation in the body.  Because chamomile benefits nervous system it is helpful for PMS associated with tension, irritability and headaches.  It helps women who experience amenorrhea or lack of menstruation from stress.  It provides comfort to those who are highly sensitive and prone to complaining.  It also helps to re-establish equilibrium and ease aliments associated with nervous exhaustion such as insomnia and anxiety.

Chamomlie

  • eases menstrual cramps
  • calms stress and anxiety
  • relieves digestive upset

Chamomile has anti-inflammatory, antiseptic, analgesic, sedative, antispasmodic, carminative and nervine actions.  It has nourishing minerals including phosphorus, calcium and magnesium.  The sweet apple-like fragrance of chamomile comes from the amazing essential oil, azulene which is  found in the flowers of this plant.  Azulene is renowned for its anti-inflammatory and anti-septic properties.

A simple tea of chamomile is a wonderful way to reap all of  the benefits of this amazing herb.  Place a heaping tablespoon of flowers in a heat proof container add one cup of  hot water and cover so the volatile azulene essential oil won’t evaporate.  Steep for 5 to 15 minutes, then strain out the flowers.  Add honey to taste.  Experiment with your brewing time as the longer chamomile is steeped the more bitter is gets.  Drink up to 3 to 4 cups a day.  Other tasty herbs can be added to your brew to increase its soothing and nourishing properties.  Like chamomile, lemon balm is relaxing for the nervous and digestive systems while having a delightful lemony flavor that has long been used to refresh the brain.  Rose petals are comforting for the heart and provide help to those with irregular menstruation.  While  rose hips are high in vitamin C and bioflavonoids.  Both are blood tonics. St. John’swort is like sunshine in a cup for those with depression, fatigue and grief.  This herb can have interactions with some prescription medications and can also cause increased sensitivity to light.  Spearmint and lavender add amazing flavor to brews and act positively on the digestive system.  An extra strong tea of chamomile added to the bathtub or a basin for a foot bath is also very soothing.  For menstrual cramps and digestive upset, a cloth soaked in warm chamomile tea and placed over the belly is lovely!  Whole chamomile flowers and other herbs can generally be found at your local herb or health food store, or on-line.  Look for a source that sells high quality herbs with lots of color and good aroma.

Chamomile is generally considered to be a very safe herb which is  proven by its many applications for children.  Yet a small percentage of individuals may be allergic to it as it is in the Asteracea or ragweed family.  Because chamomile is a mild uterine stimulant it should be avoided by pregnant women.

Definitions for actions:

  • anti-inflammatory ~ decreases inflammation
  • antiseptic ~ helps the body deal with harmful bacteria
  • analgesic ~ soothes pain
  • sedative ~ induces rest
  • antispasmodic ~ relieves muscles cramps and spasms
  • carminative ~ increases appetite, eases gas and nausea
  • nervine ~ nourishes and soothes the nervous system
  • tonic ~ encourages increased health

Originally published in Moon Flow magazine

Categories: Moon Time | Tags: , , , | 4 Comments

Herbal Infusions for Children

Herbal infusions are great for all people and are especially wonderful for
children because infusions are high in vitamins and minerals which growing bodies need.
The best herbs to use for infusions are like healthy foods and each have their own set of characteristics.  To appease children many herbs can be made into very yummy beverages.  You can serve infusions warm, at room temperature or iced.  Feel free to add lemon, agave nectar, honey or even juice to taste.  Below is a quick reference list of a few favorite herbs for children’s infusions.  For further information about these herbs please visit the Materia Medica section of Mama Rosemary.
Chamomile ~ Tastes appley, bittersweet… kids say: great!
  • calming, relaxing
  • good for digestive stuff (tummy aches especially related to nervousness)
  • promotes rest
  • useful for complaining and whininess.
Contraindications ~ A very few people are allergic to chamomile and other plants in the Asteracea (daisy) familyImportant ~ Only steep chamomile for 3 to 8 minutes as it gets very bitter if left to steep any longer, my kids won’t drink chamomile if I infuse it for longer than 4 minutes.
Lemon Balm ~ Tastes lemony, yummy …. kids say: delicious!
  • refreshing and cooling so great during hot weather
  • calming for hyperactive children
  • helps relieve nervousness and crying
  • good for digestive stuff
  • antiviral and bacterial so great during cold and flu season
Lycium Berry ~  Tastes fruity, super yum… my kids love them soaked in apple juice!
  • high in bioflavonoids and polysaccarides
  • tonic for blood, eyes, kidneys and immune system.
  • Can use as a substitute for raisins.
Mints (Spearmint/Peppermint) ~ Tastes yummy, classic mint taste… kids say: great!
  • centering
  • helpful for digestive stuff, eases gas and cramping
  • antiviral
Nettle ~ Tastes green, milky, kinda like soup… kids say: not bad
  • extremely high in vitamins and mineral
  • whole body tonic especially for  mucus membranes and blood         
Oatstraw ~ Tastes bland… kids say: great
  • soothing to nervous system
  • high in vitamins and minerals

Rose Hips ~ Tastes yummy, kinda sour… kids say: great!

  • high in vitamin C and bioflavonoids
  • tones and nourishes mucus membranes
  • Soak the hips in juice or water to make a super yummy “jam”.

Note:  Taste ratings are mostly taken from Kids, Herbs & Health, this is a great reference book for parents!

 Yummy Combinations ~
 Equal parts spearmint, peppermint & lemon balm, add nettle or oatstraw for even more nutrients.
 Equal parts lemon balm, oatstraw and rose hips
  Equal parts lemon balm and chamomile
  Equal parts rose hips and lycium
  Equal parts nettle and oatstraw
Another Fun Drink for Kids: 
Almond Milk ~ high in calcium and protein, hypoallergenic (most kids do great with almonds)  To make fresh, simply soak 1 cup of  raw almonds overnight in water in the refridge.  Drain and rinse the almonds . Place in a blender with 1 quart of water and blend for 1 to 5 minutes.  Strain thru a jelly bag and enjoy!  Almond milk will keep for 2 days in the refridge.  Use the left over nut meat in baked goods, casseroles etc…
 A Couple Great Books for further study:
  • A Kid’s Herb Book by Lesley Tierra 
  • Kids, Herbs, and Health by Linda B. White and Sunny Mavor
Categories: Chamomile, Herbal Tips And Tricks, Herbs For Kids and Mamas, Ingredients And Herbs, Kitchen Creations, Lemon Balm, Lesson Plans For Preschool And Home, Oatstraw, Peppermint, Roses | Tags: , , , , | Leave a comment

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